亞洲美食這么多，你都會用英語來描述嗎？趕快來看看吧，說不定考口語的受還能派上用場呢，檢驗(yàn)?zāi)闶莻€(gè)foodie（吃貨）還是gourmet（美食家）的時(shí)候到了~

Sushi(壽司)

來到日本，就不能不提壽司了。不知小伙伴們注意到?jīng)]有，壽司的米是有點(diǎn)酸的，除了配生海鮮，蔬菜，有時(shí)甚至?xí)兴?，反正水果的我沒吃過，不知道你吃過沒有。

Sushi is a kind of Japanese preparation and serving of speciallyprepared vinegared rice combined with varied ingredients such as seafood (oftenuncooked), vegetables, and occasionally tropical fruits. Sushi can be preparedwith either brown or white rice. It is often prepared with raw seafood, but somevarieties of sushi use cooked ingredients. Sushi is often served with pickledginger（腌姜）, wasabi（芥末）, and soy sauce.

Tom yum(冬陰功湯)

泰州具代表性的湯，有些喜歡酸辣的小伙伴對其欲罷不能，不過多數(shù)人還是享受不能，因?yàn)槔锩嬉环N特殊的草藥味。實(shí)踐出真知，好不好吃你還得自己試一試。

Tom yum or tom yam is a type of hot and sour Thai soup, usuallycooked with shrimp (prawn). Tom yum have origin in Thailand and has beenpopularized around the world. The words "tom yam" are derived fromtwo Thai words. Tom refers to the boiling process, while yam refers to a Thaispicy and sour salad. Indeed, tom yum is characterized by its distinct hot andsour flavors, with fragrant spices and herbs generously used in the broth. Thebasic broth（肉湯） is made of stock andfresh ingredients such as lemon grass, galangal（高良姜）, lime juice,fish sauce, and crushed chili peppers.

Korean barbeque（韓國燒烤）

韓國的烤肉那可是遍布世界各地，口味確實(shí)有其獨(dú)到之處，但總覺得還是擼串爽一點(diǎn)

Korean barbecue refers to the popular method in Korean cuisineof grilling meat, typically beef, pork, or chicken. Such dishes are oftenprepared on gas or charcoal（木炭） grills builtinto the dining table itself. Some Korean restaurants that do not have built-ingrills provide customers with portable（便攜的）stoves fordiners to use at their tables. Alternatively, a chef uses a centrally displayedgrill to prepare dishes to order.

Indian curry（咖喱）

印度有三寶，開掛歌舞咖喱好。印度最具代表性的食物要屬咖喱了。曾經(jīng)在國外上學(xué)的時(shí)候試過連吃一周的咖喱，身上就散發(fā)出一種莫名其妙的味道，同學(xué)們嘗嘗就好。

Curry is a dish originating in the cuisine of the Indiansubcontinent. The common feature is the use of complex combinations of spicesor herbs, usually including fresh or dried hot chillies. The use of the term isgenerally limited to dishes prepared in a sauce. Curry dishes prepared in thesouthern states of India may be spiced with leaves from the curry tree.

Vietnam noodle soup（越南河粉）

越南河粉在當(dāng)?shù)乜墒窍碜u(yù)聲望，湯底考究，各種味道齊聚，喜歡味道足的同學(xué)可不要錯(cuò)過。

Vietnam noodle soup, a spicy, lemon grass rice vermicelli（細(xì)面條） noodle soup served with fresh herbs and vegetables.

It is a popular Vietnamese soup containing rice vermicelli andbeef. The dish is greatly admired for its balance of spicy, sour, salty andsweet flavors and the predominant flavor is that of lemon grass.

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